In Cafés Aitona has been working on good work for 50 years, 50 years committed to the best service.

As in wine, in coffee there are many designations of origin. Each of them has different peculiarities. That is why there are many ways to make a coffee, which highlight its different nuances.

Cafes Aitona wants to share that good work, explain the different ways of doing it, that’s why it was born: NOLA EGIN DUGU.

It is a pride for us to help convey that message Generating Brand Content for Cafes Aitona: Guipuzcoana brand leader in its sector.